
Discover my selection of unique boutique wines with sustainability at their core.
Tasting Notes
This wine expresses notes of lemon & citrus on the nose. The palate has crisp acidity from the grapes that is attained naturally due to cold winter nights. Partial malolactic & barrel fermentation followed by ageing in French oak for 6 months adds complexity to this wine supplementing the buttery texture that comes naturally from Chardonnay grapes.
Food Pairing
Pair with shellfish, light poultry dishes, salad and risotto.
For wholesale inquires, please get in touch.
Bryan
The Wine Monkey
I created Wine Monkey to bring together a collection of lesser-known craft wines that celebrate sustainability, whether environmental, human, economic and/or social and to support the producers who see and care about the bigger picture.
You name it, I've done it: from marketing and brand management to retail and trade sales, wine tourism, wine education, ecommerce and, most recently sommelier, with several vintages under my belt both in the cellar and in the vineyard.
Having worked my way through the vineyards of southern Oregon, the Loire, the Languedoc, the Rhône and now the UK, I have developed a passion for "unique boutique" wines. Wine Monkey is all about bringing together and showcasing the incredible wines I've collected along the way. Get in touch to let me know what you think of my selection and to share your favorites with me. I'd love to hear from you!