Abélard

0 out of 5

£65.00

This robust Grenache blend was named after the famed philosopher Pierre Abélard to reflect its forceful, brooding intensity and gravitas.

SERVING SUGGESTIONS

Abélard likes “fur”, pairing well with roasts, like venison and beef, and slow-roasted vegetables. It’s also a great match for spicy foods and flavorful cheeses, such as Roquefort and Stilton. Decant for several hours and serve at room temperature or slightly cooler. Ageing potential: 25-30 years.

For other vintages and large formats, please contact me.

Region

Southern Rhône

Appellation

AOC Ventoux

Certifications

Organic, Sustainable viticulture

Vintage

2012

Composition

85% Grenache, 15% Syrah

ABV on label

13.5%

Format

75

Awards

17.5 Jancis Robinson | 96 Bob Campbell | 95 Jeb Dunnuck | GOLD Concours Mondial de Bruxelles

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