Le Rosé

0 out of 5

£26.00

Chêne Bleu’s Le Rosé is produced with the utmost respect for both the environment and the consumer. Old-vine Grenache blended with Syrah, Cinsault and a splash of Mourvèdre and Vermentino are gently pressed, fermented for 3 weeks at low temperatures, then fined using organic green pea powder, making this a vegan-friendly wine for the 21st century. Its rich texture and complexity, long finish and ageability make this a rosé that is designed to pair with food all throughout the year.

SERVING SUGGESTIONS
Ideal with seafood and shellfish but also a perfect accompaniment to lightly spiced dishes, summer salads or tender lamb. Serve at 14°C. Aging potential: 3-5 years.

For other vintages and large formats, please contact me.

Region

Southern Rhône

Appellation

IGP Vaucluse

Certifications

Organic, Sustainable viticulture

Vintage

2021

Composition

60% Grenache, 15% Syrah, 12% Vermentino, 8% Mourvedre, 5% Cinsault

ABV on label

13%

Format

75

Awards

17.5 Jancis Robinson | 95 Bob Campbell | GOLD Grenaches du Monde | GOLD Terre de Vins

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