Sangiovese

Tasting Notes

An intense, ruby coloured red wine with aromas of raspberry, cherry and spice. A soft and fruity palate with textured tannins and well-balanced acidity offers a well-rounded mouthfeel and lingering smoky finish.

Food Pairing

Pair with medium spiced traditional lamb curry, barbecue or roast meats, well-aged cheese or anything with an umami tomato sauce.